It’s a question that is often asked in the winter time, when people are thinking about how to keep their wine cold. And while the answer will vary depending on where you live and what type of wine you’re drinking, there are some general guidelines for each. Below we’ll discuss these guidelines and provide links to sources with more information. What is the temperature at which your wine freezes? It depends on the type of wine, and where you live. This is a question many people have in winter time when they are thinking about how to keep their wine cold. There are some general guidelines for each kind of wine: – For white wines, it’s usually between 33°F (0°C) or 45°F(43°C). The average freezing temperature for these wines will be 37 ° F (24º C) at which point any liquid present should freeze solid but not damaging the container. – For reds that include 13% alcohol content by volume, 36 degrees Fahrenheit (-37 Celsius) seems to be the threshold where all parts will freeze without significant damage, though again this varies