bajra in tamil name

by editor k
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bajra is a thick, creamy coconut milk curd, which can be used to make a delicious coconut milk custard. It is also used in several desserts and dishes.

Bajra is a coconut milk custard-like dip, which is so thick and creamy that it can be used to make one of the dips in this recipe.

The dish also comes with a coconut-milk based butter sauce and a mango yogurt sauce. Both of these sauces can also be made in a mixer.

Once you get past the coconut milk custard, the rest of the dip is actually quite tasty. It’s a tasty mix of coconut milk and coconut milk cream, which is thick, creamy, and very delicious. I used a mix of coconut milk cream and coconut milk to make the dip. You’ll also see a lot of coconut in this recipe, which is an unusual ingredient.

I think coconut is one of the most versatile ingredients in the world. It’s a great addition to smoothies, yogurt, and everything else. It’s also a great source of protein, which is great for people who are trying to lose weight. Although I’m not sure coconut milk is a protein rich liquid, I’ve never had a problem with it.

The reason I’m confused here is that the recipe above takes about 16 hours to prepare. I’ve worked a while on this and it’s still a bit of a challenge to get that long. But I am really happy that we can get this recipe done.

In other words, it looks like this recipe is called bajra, and it’s delicious.

But we can get it done in less than 4 hours! I mean, maybe that doesnt mean much but I also dont know what a bajra is. I mean, Ive made it twice now and its the same recipe, it only takes longer to make. Maybe we can get it done faster so more people can enjoy this tasty snack.

The first step of making tamil cuisine is called “mishti”. In the context of tamil cuisine, misi is a sort of ‘mash’ or mix of various spices and other ingredients. Usually the ingredients are cooked separately and then combined to make tamil sauce. But according to the site, we are now getting tamil misi. That means we’re going to be making tamil misi in the next few days or so.

It’s not a recipe. It’s a combination of several ingredients that are mixed together to achieve a particular flavor (like brown sugar and garam masala).

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