Hot Fry Potatoes: How to Make the Perfect Deep-Fry

Hot Fry Potatoes
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A hot fry potato is a deep-fried potato that is usually served with ketchup or other sauces. They are most popular in the Southern regions of the United States and Canada but have been gaining popularity elsewhere as well. Here are some tips for making perfect hot fries every time:

Place the potatoes in a colander and rinse under cold water until the water runs clear. Drain the potatoes, and then spread them out on a kitchen towel or paper towel and pat dry. Pour oil to a depth of two inches in a six-quart saucepan and heat over medium-high until a deep-fry thermometer reads 375 -Pour hot fries into hot frying pot, cover with lid/potato masher, turn down the temperature slightly so inside is sizzling but not bubbling vigorously (about 325). Fry for fifteen minutes flipping once during cooking time. When finished cooking remove from hot oils with a slotted spoon onto a plate lined with paper towels

Pour hot fries into a hot frying pot, cover with lid/potato masher, turn down the temperature slightly so inside is sizzling but not bubbling vigorously (about 325). Fry for fifteen minutes flipping once during cooking time. When finished cooking removes from hot oils with a slotted spoon onto a plate lined with paper towels -Create a sauce or dip of your choice to pour over the potatoes when serving and enjoy!

Create a sauce or dip of your choice to pour over the potatoes when serving and enjoy!

Hot fry potatoes are perfect as a side dish served at dinner parties, family dinners, holidays like Thanksgiving, birthday party events, etc., they go well alongside soup or salad dishes as an appetizer too.

hot fries Place the potatoes in a colander and rinse under cold water until the water runs clear. Drain the potatoes, and then spread them out on a kitchen towel or paper towel and pat dry. Pour oil to a depth of ¼” in a deep frying pan (or large skillet) over medium high heat so when you add your first few pieces they sizzle by refitted spoon onto a plate lined with paper towels -Create sauce or dip of choice to pour over the fried potatoes when serving.

The following are some ideas: Ranch dressing, buffalo wing sauces, ketchup, tartar sauce, etc.,

hot fries taste and reviews.

hot fries make a great appetizer. People like to eat them with soup or salad as well at parties, birthdays, etc., they go well alongside soup or salad dishes as an appetizer too.

hot fries are also very easy and quick to fry up in about 15 minutes from start to finish. They taste best when served immediately but can be reheated for about five minutes in the oven if you want some later on after making more than what’s needed for your party guests/family members etc,.

hot fries can also be made with a deep fryer if you happen to have one, and these work really well too. The trick is to just let the potatoes cook for about 12 minutes or so in order for them to get nice and crispy on the outside. Again, they should be served immediately but will keep warm for a little while longer than what we suggested above.

hot fries are easy enough to make – it’s as simple as placing them into an oil-filled pot of cold water first. This ensures that there won’t be an issue with burning at all because much like cooking bacon (which requires submerging it in water), boiling causes oils from the surface of foods such as onions, meat, etc., to be released and burn.

Now, you can also deep fry your hot fries if you want to get really crispy on the outside – just make sure that they cook for about 12 minutes or so in order to achieve a nice golden brown color. They taste good hot as well but will keep warm for at least an hour after being cooked! As with anything else, be careful not to overcook them though which usually happens when frying foods because this causes them to harden up instead of staying moist inside. Hot fries should never have any trace of sogginess whatsoever.

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By ashok choudhary

Music geek. Certified travel maven. Proud twitter ninja. Incurable introvert. Amateur beeraholic.

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