oregano in marathi

by editor k
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For the first time in a long time, I was able to make the recipe that I am loving using oregano flowers, the dried leaves of basil plant, and freshly grated parmesan cheese. I like it so much that I’ve been using it for all sorts of things like pesto and pesto pasta.

This is sort of like the classic Italian pasta dish of pesto. Instead of the classic pesto sauce, it uses pesto flour which is a very easy to use flour. You just mix the flour with the pesto. It doesn’t taste like pesto to me, but it makes a great pesto.

I made the pesto yesterday, and it came out great. It was very easy to make. I think I will make it again for dinner tomorrow.

The recipe is very easy to make. I used a few different flavors. I will definitely be making it again.

When I was learning Italian, pesto was the dish that came to mind. I liked it a lot! It’s quick, easy, and quick to fix.

I think this is what I remember about pesto. As I was learning Italian, I was making pesto for my mother. It was easy, it was quick, and she loved it. I can’t remember what it was called, but I think it was a pesto.

The recipe is a little bit complicated. I used some of the same flavors but with different herbs and spices. For the basil, I used red pepper, basil, mint, oregano, and oregano with lemongrass and mint. For the oregano, I used rose water and lemon juice. For the oregano, I used orange juice and pepper. For the oregano, I used a tablespoonful of olive oil.

Orecchiette is a pasta that is pretty simple. You basically just mix together noodles, meat, herbs, seasonings, and olive oil. The recipe is from Italy.

The recipe says to use a tablespoon of olive oil. The Italian version of oregano has to be a different one. I used an Italian recipe that has the oregano in a different way, but it still was a tad too salty. For the basil, I used a tablespoon of black pepper and a teaspoon of dried basil. For the oregano, I used a tablespoon of olive oil and a teaspoon of oregano.

I don’t know if oregano has more or less flavor than basil, but I did find it slightly salty. I would love to know if it has more or less flavor, but I’m not sure.

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